The Blue Lotus’ menu offers both international and local dishes, nouvelle cuisine with a Cambodian twist.
All our dishes are designed by our Restaurant Manager and Chef, who have had years
of experience at some of Cambodia’s signature eateries.
By combining fresh ingredients, native herbs, and spices our team try to create an innovative, flavor rich
cuisine made especially for those seeking an authentic interpretation of Khmer cuisine
Meals may be enjoyed indoors in air-conditioned comfort or outdoors on the lower bar side or at the